Oh how I love thee Sweetheart Cookies!
2 packages strawberry Jello (3 oz. each)
2 C flour
1 tsp. baking powder
Beat Jello and butter until light and fluffy. Add egg and beat well. Stir in dry ingredients to make a stiff dough. Refrigerate 1-2 hours until dough is very stiff. Roll out onto well floured board and cut with heart-shaped cookie cutters. Bake at 375 degrees for 8-10 minutes.
*Make sure you use regular Jello, NOT sugar-free because the Jello is substituting for the sugar in this recipe.