Julie's Candied Pecans1 egg white
1 T water
1 pound pecan halves
1 C sugar (can use white or brown depending on wht you like)
cinnamon (also optional - so up to you!)
Separate your egg and add water to the white. Mix with a fork until very frothy! Pour in pecans and coat thoroughly with egg white. Toss wet pecans in cinnamon sugar mixture. Spread into single layer on greased cookie pan and bake at 250 degrees for 1 hour, stirring occassionally.